TABLE Magazine and Ace Hotel Pittsburgh will produce the first Western Pennsylvania Lamb Festival on Sunday, July 23 — 2-6 p.m.. Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. The event is slated to be an all-star cook-off, with 10+ chef teams from Pittsburgh’s most prominent restaurants, as well as guest chefs visiting from award-winning eateries in neighboring states. Attendees will taste their way from tent to tent, voting for the most sizzling lamb offering and crowning a lamb cook-off king or queen! Also featuring the best local crate-digging DJs, summer cocktails, and cold beers will be ready for the sipping, thanks to the team at Ace Hotel. Tickets are $50 for adults, $20 for kids 12 and under. Kids 4 and under are free.