Casbah offers a broad menu focused on Mediterranean-inspired cuisine made from local ingredients. All meals start with warm bread from the Eleven kitchen, accompanied by both salted butter and a homemade spread. A bowl of homemade pasta, a cheese plate followed by appetizers or a four-course meal are all possibilities for an evening at Casbah, allowing customers to customize their dinners from one night to the next. The restaurant prides itself on offering a variety of Old World wines by the glass, along with a craft cocktail list. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.